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Results 11 - 20 of 400 for crisp sticks
Preheat oven to 350°F. Spoon apple or cherry pie filling in 8x10-inch cake pan. Sprinkle dry cake mix over top. Cover completely. Melt ...
12. PEAR CRISP
Preheat oven to 350°F. Peel pears and cut into slices, then cubes about 1/2 inch to 1 inch pieces. Mix pears, sugar, salt, cinnamon, nutmeg ...
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
14. EASY APPLE CRISP
Combine flour, oats, sugar, cinnamon and nutmeg. Melt butter and mix with dry mixture. Pour apple filling into 13 x 9 inch pan. Place ...
Preheat oven to 350°F. Arrange sliced apples in casserole in dish. Add sugar, oatmeal, flour and cinnamon to melted butter and mix until ...
39% calorie reduction from traditional ... and topping is crisp. Remove from oven and ... sweetener. ** May substitute 6 packets Equal® sweetener. Equal
Great served with vanilla ice ... been sprayed with non-stick spray (Pam or Baker's Joy). ... brown. Allow to cool for 45 minutes before serving.
This is the best thing I ever ate! In a large bowl mix flour, salt and cornstarch. Cut in shortening with a fork until it looks like coarse ...
Preheat oven to 375°F. Arrange apples in a buttered 10x6-inch baking dish; sprinkle with lemon juice. Combine sugar with cracker crumbs, ...
Combine apples, sugar, flour, cinnamon and nutmeg. Blend well and place in 9x13-inch greased baking dish. Combine sugar, oatmeal and flour. ...
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