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Results 11 - 20 of 121 for crisp bisquick
11. APPLE CRISP
Arrange apples in ungreased, square pan, 9"x9"x2". Mix Bisquick, sugar, cinnamon and butter ... preheated 375°F oven for 30 minutes. Serves 6.
12. APPLE CRISP
Preheat oven to 375 degrees. Spread apples in square pan, 8 x 8 x 2 inch. Mix remaining ingredients until crumbly; sprinkle evenly over ...
13. APPLE CRISP
Peel apples and slice. In ... separate bowl, mix Bisquick, 1 cup sugar, cinnamon ... pan. Batter will be lumpy. Bake at 400 degrees for 1/2 hour.
Heat oven to 350°F. Beat sugars, butter, egg, vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop ...
Heat oven to 350°F. Beat sugars, butter, egg, vanilla, allspice and cinnamon until smoothe and creamy. Stir in baking mix and nuts. ...
16. APPLE CRISP
Arrange apples in greased bottom ... Jiffy mix (or Bisquick), 1/2 cup sugar and ... degrees until browned. (If recipe is doubled, use 9x13 inch pan.)
17. APPLE CRISP
Heat oven to 375 degrees. ... 6 servings. PEACH CRISP: Heat oven to 400 ... peaches, drained for the apples. Bake until light brown, about 20 minutes.
18. APPLE CRISP
Peel, core and slice apples ... apples. Blend sugar, Bisquick mix and butter until crumbly. ... lightly. Bake uncovered at 375 degrees for 45 minutes.
Mix water and 2 packets ... water. Thoroughly mix Bisquick, cinnamon, and 2 packets ... and pour over top. Bake at 400 degrees for 25 minutes.
20. APPLE CRISP
Heat oven to 375°F. Arrange apples in ungreased square pan, 9 x 9 x 2-inch. Mix baking mix, brown sugar, cinnamon and butter until ...
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