Results 11 - 20 of 46 for crisco buttermilk pound cake

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Mix sugar and Crisco, then add eggs. Mix ... mix alternately with buttermilk into egg mixture. Add flavorings ... Bake at 325 degrees for 1 hour.

Separate 6 eggs. Sift flour, add dry ingredients, cream Crisco and sugar; add egg yolks, one at a time. Alternate buttermilk and flour. Beat egg whites ... in pan after cooled.

Beat egg whites until stiff and set aside. Cream together Crisco, sugar and salt; add ... mixture alternating with buttermilk until mixed well. Fold in ... rising for this cake.

Cream shortening and sugar. Add ... ingredients. Add to creamed mixture, alternating with buttermilk. Add vanilla; bake at 350 degrees for 55 minutes.

Cream Crisco and sugar well. Add eggs ... Alternate flour and buttermilk with mixture. Beat well after ... or angel loaf cake pan. Grease and flour pan.



Cream shortening, sugar. Add eggs, ... mixture alternately with buttermilk. Add flavoring and coconut. ... flavoring. Pour over cake while warm.

Preheat oven to 350 degrees. ... tube pan. Cream Crisco and sugar. Add vanilla and ... dry ingredients and buttermilk to mixture. Pour into tube ... Do not over bake.

Cream Crisco; sugar; add 1 at ... or sour cream, buttermilk, soda, salt and vanilla ... floured and greased tube pan for 55 minutes at 350 degrees.

Cream butter, Crisco, and sugar. Add vanilla ... alternately. Beat 2 minutes at medium speed. Cook in steeple pan at 325 degrees for 70 minutes.

Cream Crisco and sugar. Mix soda with buttermilk and gradually add along with ... and floured tube cake pan. Bake for 1 hour ... degrees or until done.

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