Results 11 - 20 of 211 for crescent meat pie

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Make crust with crescent rolls. Brown meat and onions and remove excess ... all this in pie crust. Top with 6 slices ... and cheese is bubbly.

Mix all ingredients well and ... for base of pie. Leave with overlapping sides. ... serve warm in thin slices as appetizer. Refrigerate leftovers.

In large bowl combine ground ... Mix well. Place meat mixture into 9 inch pie pan. Bake at 375 degrees ... accumulated fat. Separated crescent dough into 8 triangles. Arrange ... longer. Makes 6 servings.

Brown meat; drain. Add onion and ... mix well. Separate crescent dough into eight triangles. Place ... until crust is golden brown. Serves 6 to 8.

In large bowl, combine ground ... Mix well. Press meat mixture into 9-inch pie pan. Bake in preheated 375 ... tomatoes and parsley. Cut into wedges.



Combine sausage and beef; brown ... mix well. Separate crescent dough into 8 triangles. Place in 9-inch pie plate, pressing together to form ... edge. Fill with meat mixture; top with remaining cheese. ... golden brown. Serves 6-8.

PIE: Brown meat and onion. Drain drippings. Add ... Mix well. Spread crescent rolls in ungreased pie pan. ... (do not boil). Serve over meat pie.

Pat rolls into pie pan to resemble pie crust. ... minutes. Brown ground meat; add tomato sauce and ... using "no salt added" canned tomato sauce.

Brown meat and drain. Add onion and ... mix well. Separate crescent dough into eight triangles. Place in 9 inch pie plate, pressing together to form ... until crust is golden.

Brown and drain ground beef, ... in deep dish pie pan. Combine eggs and 1/2 ... Bake 20 to 25 minutes at 350 degrees. Serve with tossed salad.

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