1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1 (6 oz.) can tomato paste
1 (4 oz.) Kraft shredded Mozzarella cheese
1/2 tsp. oregano
1/2 tsp. salt
Dash of pepper
1 (8 oz.) can refrigerated crescent dinner rolls

Brown meat; drain. Add onion and celery; cook until tender. Add tomato paste, 1/2 cup cheese and seasoning; mix well. Separate crescent dough into eight triangles. Place in 9-inch plate, pressing together to form crust. Flute edge. Fill with meat mixture; top with remaining cheese. Bake at 375 degrees, 15 to 20 minutes or until crust is golden brown. Serves 6 to 8.