1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green peppers
1 (8 oz.) can tomato sauce
1 sm. can mushrooms
1 (8 oz.) can green beans
1/4 tsp. cumin seed
1/4 tsp. garlic salt
1 can (8 oz.) crescent rolls
1 egg, slightly beaten
2 c. shredded Cheddar cheese, or Monterey Jack

Brown and drain ground beef, onions, peppers. Add spices and mushrooms, green beans, tomato sauce. Separate rolls and place in deep dish pie pan. Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into crust top with 1 cup of cheese. Bake 20 to 25 minutes at 350 degrees. Serve with tossed salad.