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Results 11 - 20 of 21 for creamy potato salad sugar
Cook potatoes and boil eggs. ... pickles. Combine mayonnaise, sugar, salt, celery seed, vinegar ... potatoes. Toss lightly. Add eggs, cover and chill.
In large saucepan combine potatoes with water to cover and salt. Bring to a boil; cover and cook until fork-tender, about 25 to 30 minutes. ...
In covered saucepan cook potatoes for 25 to 30 minutes or until tender. Drain well. Peel and cube potatoes, transfer to a large bowl and ...
Place potatoes in a medium ... well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired.
Combine potatoes and onion. Combine sugar, salt, mustard, vinegar, and ... Pour hot dressing over potatoes and toss lightly. Garnish with parsley.
Cook 5 or 6 potatoes with skins on in a 3 quart kettle. Cook until firm, not overcooked. Peel and slice into bowl. Add: 1/2 green pepper ...
Combine all ingredients and mix very well. Serve chilled. Serves 6 to 8.
Place potatoes in a medium ... well. Add to potato mixture, tossing gently to coat. ... cup plain low fat yogurt and 1/4 cup low fat sour cream.
Cook potatoes until done, cool ... Add olive oil, sugar, Creamy Italian Dressing, pickle juice and ... serving dish of potato salad and sprinkle with paprika.
Combine all ingredients except oil ... 2 cups. For creamy consistency, use a blender instead ... meat or seafood salads. Herb (garlic) - Add ... on chicken or potato salads. Blue Cheese - Roquefort: ... of crumbled Roquefort cheese.
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