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Results 11 - 20 of 43 for creamy potato mayo
Cook potatoes in jackets until ... low heat until creamy and thick. Take off stove; ... refrigerator for 5 hours, or overnight, to blend the flavors.
Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork until blended. Add potatoes, green beans, celery and ...
Wash and place potatoes in a large kettle. Cover with water and boil until skins crack. Boil eggs for 15 minutes; place in cool water to ...
In a covered saucepan cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain well. Peel and cube potatoes. In a ...
16. CREAMY ONION DIP
Thoroughly combine sour cream, mayonnaise or salad dressing, onion soup mix and parsley. Cover; chill until serving time. Serve with your ...
Combine potatoes, chives, salt, pepper, ... oil, etc.) Stir well and chill. combine celery, sour cream, mayonnaise and potato mixture. Mix well.
Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves ...
Wash potatoes, and cut into ... green onions into potato mixture. Combine sour cream, mayonnaise, ... tops, if desired. Yield: 8 to 10 servings.
Place potatoes in medium saucepan, ... serving, 93 calories, 2.5 gr fat, 3 gr cholesterol. This is a very low fat version of traditional potato salad.
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