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Results 11 - 20 of 45 for creamy potato casserole
Boil 12 potatoes; peel and cube. Add 1 teaspoon salt, a stick butter, 1/4 teaspoon white pepper, 1/2 cup chopped onion, 1 can cream of ...
Thaw potatoes. Combine with remaining ingredients. Bake in a greased 2-quart casserole at 350 degrees for 1 1/2 hours until golden brown on top.
Process in food processor the first 7 ingredients. Spoon into buttered baking dish. Combine coconuts, walnuts, sugar, flour and butter into ...
Place in greased 1-quart casserole dish. Bake at 350°F for 45 minutes.
Beat until creamy. Top with bread crumbs ... grated cheese. Bake at 350 degrees for about 45 minutes. Serves 6 to 8 people (make a day ahead).
Combine with: 1/2 tsp. garlic ... cans cream of potato soup Bake at 350 degrees ... prepared ahead, refrigerated, and cooked just in time to serve.
Cook potatoes and carrots, covered, ... carrots with a potato masher or an electric mixer ... until mixture is creamy. Stir in eggs, the ... a 1 quart casserole. Bake, uncovered, at 350 ... Makes 4 side-dish servings.
Combine ingredients in casserole dish. Top with 2 cups crushed Corn Flakes. Bake at 350 degrees for 35 to 40 minutes.
In a bowl, combine soup, ... Pour mixture into casserole dish that has been sprayed ... 50-60 minutes at 350°F or until potatoes are tender.
Microwave broccoli or spinach in ... spinach. Pour into casserole dish sprayed with non-stock cooking ... cracker crumbs or potato chips, or bread crumbs. Place ... an additional 10 minutes.
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