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POTATO CREAMY PUFFY CASSEROLE | |
1 (8 oz.) pkg. cream cheese 4 c. hot mashed potatoes 1 egg, beaten 1/3 c. finely chopped onion 1 tsp. salt Dash pepper Beat until creamy. Top with bread crumbs or croutons and grated cheese. Bake at 350 degrees for about 45 minutes. Serves 6 to 8 people (make a day ahead). |
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