Results 11 - 20 of 37 for creamy italian chicken

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In a skillet, brown the chicken in the butter. Drain off ... Add vegetables and parsley, and heat thoroughly. Serve over cooked noodles or rice.

Thaw and roll out each ... sticking). Place split chicken breast on center of dough ... Paint with cream Italian dressing and cook at 350 ... sheet. Yields: 6 servings.

Slice each boned, skinned chicken breast in half to form ... and eggplant are crisp, golden, and oven fried. Makes 4 servings, 295 calories each.

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...

Mix the salad dressing, cayenne ... bowl. Marinade the chicken in the mixture for at ... runs clear. The chicken can be served either hot or cold.



In skillet brown chicken in shortening, drain off fat. ... vegetables and parsley. Heat thoroughly. Serve over cooked rice or noodles. 4 servings.

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...

Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325 degrees for 2 to 3 hours.

Mix Good Seasons dressing according ... frying pan, brown chicken using Good Seasons and butter. ... for 45 to 60 minutes. Serve with brown rice.

Dip cutlets in egg and ... skillet and fry chicken thoroughly. Transfer chicken to baking ... covered, at 350 degrees for approximately 20 minutes.

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