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Results 11 - 20 of 78 for creamy corn
Make Corn Chowder: Using a large French ... Place on ungreased baking sheet and bake for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
Blend all dry ingredients; set aside. Heat corn, butter and half and ... ingredients. Simmer 20 minutes. May need to add extra flour to thicken.
Combine first 3 ingredients. Whisk ... smooth; stir in corn and chiles. Pour mixture into ... golden and set. Let pudding stand for 5 minutes.
For 4 servings you will ... stir in onion, corn, pimento, milk, half and ... corn. Preparation time: 20 minutes. Cooking time: 40 to 50 minutes.
In Dutch oven, saute onions, ... Add cooked potatoes, corn, milk, salt and pepper. ... more flavor if made early in the day or the previous day.
Melt butter in skillet. Add onions and saute until tender. Cool slightly. Add sour cream, salt and 1/2 cheese. Set aside. Combine last 5 ...
About 30 minutes before serving: ... is thick and creamy, about 10 minutes. Stir creamed corn and butter into cornmeal mixture; ... cholesterol, 1495 mg sodium.
Cook on low in crockpot for 3 or 4 hours.
In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. ...
Preheat oven to 325 degrees. ... be done in the microwave). Add corn and chilies. Bake approximately 20 to 25 minutes until hot. Serves 8 to 10.
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