1 1/2 c. cubed cooked corned beef or 1 (12 oz.) can cooked corned beef
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
8 oz. Cheddar cheese, cubed
1 (7 oz.) pkg. small shell pasta, cooked and drained
1 c. milk
1/2 c. chopped onion
2 bread slices, cubed
2 tbsp. butter, melted

In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top.

Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown. Let stand for 10 minutes before serving.