2 (12 oz.) bags frozen corn
1/2 tsp. Accent
1 tsp. salt
1 tsp. pepper
2 c. half and half
2 tbsp. flour
2 tsp. butter
3/4 c. sugar

Blend all dry ingredients; set aside. Heat corn, butter and half and half until butter is melted. Add in dry ingredients. Simmer 20 minutes. May need to add extra flour to thicken.