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Results 11 - 20 of 84 for creamed turkey
Heat butter in a saucepan. ... minutes. Blend in remaining broth and turkey. Heat, do not boil. Garnish with grated carrot. About 6 servings.
Blend butter and flour and add slowly to stock, cook until slightly thickened. Add remaining ingredients and heat.
Place turkey bones in large pot and ... creamy. For extra heartiness add frozen vegetables, rice, noodles, etc. Soup may be frozen for storage.
Saute onion in butter until ... until thickened. Add turkey; simmer 5 minutes, stirring occasionally. Garnish with parsley. Yield: 4 to 6 servings.
In large Dutch oven over ... minutes. Stir in turkey, peas and carrots, salt, ... tender. Stir in half and half and milk. Heat through. 6 servings.
Melt butter. Blend in flour. ... Add remaining broth, turkey, onion, celery, and wild ... 8 servings - very rich so they don't need to be big.
17. CREAMED TURKEY
Melt butter in large skillet. ... boil. Stir in turkey and Worcestershire sauce. Continue cooking until thickened. Serve over biscuits or toast.
Broth: Bring to a boil. Add turkey. Set aside. Heat butter ... minutes, or until rice is tender. Add half & half, cook until thoroughly heated.
Melt butter in shallow roasting ... degree oven. Roll turkey breast in butter. Leave skin ... in ham, sour cream and mustard. Spoon over turkey ... Yield: 4 (6 oz.) portions
Heat oven to 350 degrees. ... until hot. Crumble turkey into skillet, stir in onion ... pan. Mix sour cream, cream cheese and parsley. ... Serves 6 to 8.
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