| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 90 for cream cheese turnover
Mix cream cheese and butter thoroughly. Add flour ... until tender. Stir in cheese, add the seasonings to taste and the bacon. Cool before using.
Combine salmon, eggs, sour cream, parsley and salt. Mix ... combine white sauce, cheese, lemon juice and lemon ... Serve hot over turnovers. Makes 4-6 servings.
Combine first 3 ingredients, shape ... Stir in sour cream and sherry or broth. Remove ... brush tops with melted butter. Great holiday appetizer.
14. TURKEY TURNOVERS
This is a family favorite ... of turkey and cream cheese mixture in middle of each ... Bake at 350°F for 20-25 minutes or until golden brown.
Line a baking sheet with ... 15 minutes. Assemble turnovers: after chilling pastry squares, ... along with softened cream cheese. Using a pastry brush, ... bottom of your oven!
Saute mushrooms and onion in ... smooth. Add sour cream and thyme and stir well. Use as filling for cream cheese pastry. (Below) Mix butter, cream ... 50 to 70 turnovers. May be frozen and reheated in microwave.
1. Heat oven to 400 degrees. 2. Combine cream cheese and sugar until smooth in ... degrees for 8 to 12 minutes. Drizzle with icing. Serve warm.
Mix flour with softened butter and cream cheese until well blended. Make 1 ... top. Bake in 350 degree oven for 10 to 20 minutes or until brown.
Mix softened cheese and butter, add flour and ... cup milk or cream. Cook until thick. TO ... with a fork. Turnover may be frozen at this ... little longer to bake.
In 10-inch skillet melt butter; ... stirring occasionally until cream cheese is melted and heated through ... golden brown. Yield 30 turnovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables