Results 11 - 20 of 98 for cream cheese candy

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mix cream cheese and vanilla. Add powdered sugar, ... refrigerator until light crust forms. Dip in melted chocolate and roll in ground peanuts.

Cream butter and cream cheese. Beat in the vanilla ... balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.

Cream together butter and cream cheese in a large bowl. Beat ... until firm. Note: Use good quality, regular cream cheese. Makes 30 to 36 balls.

In a large bowl, mix with your hands cream cheese, butter, vanilla and peanut ... Place on wire rack and allow chocolate to set before serving.

In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into ... slicing. Serves 6 or 8.



In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 c. into ... Refrigerate for 2-4 hours.

In saucepan, combine water, oil, ... Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.

Cut candy bars into 1/4-inch pieces and ... mixing bowl, beat cream cheese and sugar until smooth. Add ... a warm knife. Yield: 8-10 servings.

Place candy bar pieces in the pre-cooked ... mixing bowl, beat cream cheese and sugar until smooth. Add ... or overnight. Cut with a warm knife.

Mix and bake cake per ... Cool completely. Frosting: Cream together cream cheese and sugars. Add Cool Whip and shredded candy bars (save enough shredded candy ... candy bars before shredding.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index