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Results 11 - 19 of 19 for crawfish chili
Mix oil and flour in small heavy saucepan. Cook over low heat, stirring frequently, until roux is dark golden brown, about 25 minutes. ...
Have crawfish or shrimp peeled and washed. ... minutes. Bring to boiling point. Add crawfish or shrimp. Cook 20 minutes, simmering. Serve over rice.
Combine flour, sugar, salt, egg, ... until smooth. dip crawfish tails into batter and fry ... and use with French fried crawfish tails. Serves 6.
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
Saute garlic, onions, celery and ... Add salt, pepper, crawfish tails, parsley and green onions. ... back on the black pepper and Ro-Tel tomatoes.
Mix thoroughly and keep in a tight container. This will keep for 3 weeks. The sauce may be used on other dishes. Serves 14.
Heat butter in large skillet. ... sauce, spaghetti mix, chili powder, Worcestershire, Louisiana hot sauce, ... 30 minutes. Add crawfish. Cover tightly and cook ... over rice. Serves 4.
Melt butter. Add onion, celery, green pepper, parsley, garlic, cover until tender. Add the rest except cooked meat. Cover loosely and ...
Melt butter in large skillet or Dutch oven. Saute onions, celery, pepper and garlic over low heat until vegetables are soft. Add next 9 ...
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