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cracker toffee
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cracker toffee
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11.
GRAHAM CRACKER TOFFEE TRIANGLES
Heat oven to 400 degrees. ... with the graham
crackers
arranged flat in a single ... 1/2-inch squares. Cut squares into half diagonally. Makes 48.
Ingredients: 5 (chips .. sqs. .. sugar .. walnuts ...)
12.
GRAHAM CRACKER TOFFEE
Boil brown sugar and butter ... line with graham
crackers
which have been broken in ... break apart. Keeps best in can in refrigerator. Very good!
Ingredients: 3
13.
SODA CRACKER TOFFEE
Line cookie sheet or jelly roll pan with
crackers
. Melt butter over low ... edges. Sprinkle chopped nuts on top. When cool, break into pieces.
Ingredients: 5 (chips .. crackers .. pecans .. sticks ...)
14.
PECAN TOFFEE CRACKERS
Place graham
crackers
on a cookie sheet. Bring ... take up while warm; place onto waxed paper. If you let them cool in the pan, they will stick!
Ingredients: 4 (nuts .. squares .. sugar ...)
15.
GRAHAM CRACKER TOFFEE BARS
Separate
crackers
and place on jelly roll ... minutes. Pour over
crackers
and nuts. Bake at 350 degrees for 12 minutes. Remove and cool on racks.
Ingredients: 4 (crackers .. pecans .. sugar ...)
16.
GRAHAM CRACKER TOFFEE BARS
Place whole graham
crackers
on bottom of 9x13-inch baking ... bottom rack of oven for 6 to 8 minutes. Remove and break apart onto waxed paper.
Ingredients: 5 (sugar ...)
17.
GRAHAM CRACKER TOFFEE BARS
Line an edges cookie sheet ... foil. Place graham
crackers
tightly to fill pan. Sometimes ... Cool and place on paper toweling to absorb butter.
Ingredients: n/a
18.
SODA CRACKER TOFFEE
Line a jelly roll pan ... up. Line up
crackers
until they fill pan. Bring ... pieces. Can freeze in Ziplock bags. Keep in airtight containers.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
19.
GRAHAM CRACKER TOFFEE
Cover a well greased 11 x 15 inch pan with graham
crackers
. Bring sugar and butter ... refrigerated to harden chocolate. Cut into squares while warm.
Ingredients: 4 (crackers .. nuts ...)
20.
SODA CRACKER TOFFEE
Heat butter and brown sugar ... lay out saltine
crackers
. Pour butter and brown ... Refrigerate until cool enough to break apart, approximately 1 hour.
Ingredients: 5 (chips .. crackers .. pecans .. sugar ...)
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