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Results 11 - 20 of 273 for cracker pie
Beat Eagle Brand milk and Cool Whip until well mixed. Add lemon juice; mix well. Pour into crust. Spread filling over top. Refrigerate for ...
Sprinkle gelatin into water and ... bottom of graham cracker crust. When mixture has thickened, ... and spoon into pie crust. Chill before serving.
Crust enough to make a 2 crust pie. Combine water, sugar, cream ... Drop in the crackers. Let boil for 2 ... will be clear and just exactly right.
Lay crackers between two sheets of waxed ... a 9" buttered pie pan to make an even ... cooled pre-cooked or chiffon filling. Makes 1 (9") crust.
Prepare crust. Mix graham cracker crumbs and sugar. Then mix ... a 9 inch pie plate and bake 375°F for ... graham cracker crust and refrigerate.
Line up graham crackers on bottom of 9 x ... icing over graham crackers. Refrigerate overnight. For quick set, place in freezer for about 1 hour.
Mix graham crackers, flour, 1/2 cup sugar, ... melted butter for pie crust. Take half of mixture ... 325°F, until meringue is brown. Serves 6.
Beat 1 whole egg. Add ... tablespoons sugar. Spread over lime pie filling. Bake in slow 350°F ... meringue is light brown (12 to 15 minutes).
19. SODA CRACKER PIE
Beat eggs whites until stiff. Add Cream of Tartar. Crush crackers. Fold crackers, vanilla, sugar ... in a grease pie plate for 30 minutes at ... After pie cools, add icing
Blend graham crackers, slowly, in a blender ... powder. Put in pie plate; add sugar and mix ... crust down firmly into plate, but not too hard.
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