3 eggs
1/3 c. Key lime juice
1 baked pie crust (9-inch)
pinch of salt
1 can sweetened condensed milk
2 tbsp. sugar

Beat 1 whole egg. Add condensed milk, lime juice and egg yolks (reserving egg whites). Stir with spoon by hand until mixture is a smooth and creamy texture. Add pinch of salt. Beat egg whites until stiff. Stir in 2 tablespoons sugar. Spread over lime pie filling.

Bake in slow 350°F oven until meringue is light brown (12 to 15 minutes).