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Results 11 - 20 of 22 for crab stuffed sole
In saucepan, heat together 1/4 cup butter, 1 tablespoon each lemon juice and sherry or white wine. Wipe fish with damp paper toweling. Trim ...
Crush crackers in food processor ... Combine mixture with crab meat. Melt butter and add ... 375 degrees for 25 minutes or until fish is flaky.
Drain canned crab meat and slice. Or, defrost, ... and top with stuffed fish fillets. Cover and bake ... Newburg Sauce over fillets. Serves 6.
Preheat oven to 400 degrees. ... to taste. Divide crab mixture into six portions and ... sprinkle with more paprika. Bake 20 minutes. 6 servings.
Saute onion in butter until tender. Add mushrooms and saute several minutes. Add remaining ingredients. Spread on filets. Roll and put seam ...
Mix together crushed Ritz crackers, ... butter, shrimp and crab meat. Rinse fish; take about ... slices on top of fish; sprinkle with paprika.
Rinse fillets with cold water, pat dry, set aside. Place butter, with a little white wine, in a glass bowl. Cook on high 30 seconds or ...
In skillet cook onion in ... (reserve liquid) with crab meat, cracker crumbs, parsley, 1/2 ... minutes more until fish flakes easily. Serves 4.
In 3-quart bowl, combine rice and seasoning mix, 3 cups boiling water and 2 tablespoons salad oil. Cook, covered, on high 15 minutes, ...
Saute shallots in butter in ... color. Add cream and cook for 2 minutes. Add the crab meat and keep steaming until well mixed. Season to taste.
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