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Results 11 - 20 of 80 for crab au gratin
Melt butter; add onions and ... Add flour, milk, crab meat, salt and pepper. Cook ... degrees for 20 to 30 minutes, or until top is medium brown.
Melt butter, add crab meat and saute 3 minutes. ... paprika. Bake at 350 degrees until cheese is melted. Serve with toast and salad. Serves 2 to 4.
13. CRAB AU GRATIN
Pepper and salt crab meat to taste. Place alternate ... sauce and bake in hot oven 20 to 30 minutes. (Shrimp Au Gratin, same recipe.) Serves 4.
14. CRAB AU GRATIN
Melt butter; add flour. Gradually ... this thickens. Fold in crab and cheese and salt and pepper. Use wine to your taste. Serve with crackers.
Melt butter and stir in ... 3 cheeses, shrimp, crab meat, onions, garlic and mushrooms, ... cheese. Bake at 350 degrees to melt cheese on top.
Note: all vegetables processed together ... melts. Add the crab meat and salt. Cook for ... Bake at 350°F until cheese and bread crumbs are brown.
Melt butter and add salt, ... shellfish (being sure crab meat is free of shells). ... individual or large au gratin dish. Stir shellfish mixture well, ... 4 to 6 servings.
18. CRAB AU GRATIN
Place butter in saucepan on low heat. Stir in flour. Gradually stir in milk, cream and wine. Cook, stirring constantly, over low heat until ...
Melt butter in large skillet. ... the sauce. Add crab meat and shrimp and mix ... Can also be baked in individual casserole dishes for serving.
20. CRAB AU GRATIN
Make white sauce over low heat in heavy skillet with first four items. Fold sauce in crabmeat. Sprinkle with Cheddar cheese and bake for 30 ...
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