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covered apple
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covered apple
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11.
BUTTERSCOTCH/APPLE OR PEACH CRISP
Start oven at 375 degrees. ... peach halves or
apples
in bottom of pan. Sprinkle ... Bake for 30 minutes (375 degrees). Serve warm with cream.
Ingredients: 6 (cinnamon .. flour .. nutmeg ...)
12.
CRUSTY APPLE DESSERT
Fill and unlined lightly oiled pie plate with
apple
slices. Sprinkle 1/2 cup sugar ... to oven and bake until golden brown. Good with ice cream.
Ingredients: 7 (cinnamon .. flour .. oil .. sugar ...)
13.
APRICOT - APPLE BRAID
Roll 1/2 of pastry to ... all around. Spread
apples
, raisins and nuts. Sprinkle ... Brush all over with egg. Bake at 375 degrees for 40 minutes.
Ingredients: 11 (almonds .. cinnamon .. nutmeg .. preserves .. raisins ...)
14.
GRAMA'S APPLE CRISP
Crumble ingredients together, put one ... dish, then spread
apples
, then put on ingredients ... hour. Bake until
apples
are tender and bubbly.
Ingredients: 5 (cinnamon .. flour .. sugar ...)
15.
DRIED APPLE PIES
Cook until done. Mash and sweeten to taste. Cinnamon and nutmeg to taste. Bake as any two-crust
apple
pie.
Ingredients: 2 (apples ...)
16.
JACK PRINCES MOCK APPLE RINGS
These pickles are very colorful ... pretty red cucumber pickle rings should be packed in sterilized jars and
covered
with boiling syrup and seal.
Ingredients: 8 (hots .. sticks .. sugar .. vinegar ...)
17.
CUCUMBER APPLE RINGS
Soak cucumbers 24 hours in 1 cup lime, 4 1/2 quarts of water. Rinse until water is clear. Soak 3 hours in ice water. Mix vinegar, food ...
Ingredients: 10 (alum .. bottle .. cinnamon .. hots .. sugar .. vinegar ...)
18.
APPLE DUMPLINGS
Roll out and cut for 6. Peel
apples
and core. Put in center ... Pour over dumplings.
Cover
with lid and cook at ... hour. Take off lid and brown.
Ingredients: 9 (dough .. flour .. salt .. sugar ...)
19.
APPLE RINGS FROM CUCUMBERS
10 c. sugar 1 pkg. ... and water to
cover
. Heat and simmer for ... syrup to boiling, put in jars and seal. Discard cinnamon sticks before canning.
Ingredients: 7 (alum .. lime .. vinegar ...)
20.
APPLE - CRANBERRY TEA
Mix all together; bring to a boil. Then remove from heat. Steep 3-5 minutes and serve. Yield: 4 servings.
Ingredients: 5 (juice .. sticks .. tea ...)
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