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country style ribs boneless
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country style ribs boneless
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11.
LAKE STREET RIBS
Place
ribs
in Dutch oven. Cover with ... minutes or longer. BBQ Grill Method: Grill
ribs
(smother with BBQ sauce) for 20 to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
12.
BARBECUED SHORT RIBS
Brown meat in shortening in ... until tender. TIP:
Ribs
may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
13.
DAD'S FAVORITE HOT DISH
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Ingredients: 2
14.
AUNT JANET'S FAMOUS BARBEQUE RIBS
Boil (cover
ribs
with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. tabasco .. vinegar ...)
15.
SWEET AND SAVORY RIBS
Place onion in 5-quart cooker; top with the
ribs
. Combine the barbecue sauce, ... to 9 hours or until the meat is tender. Makes 6 to 8 servings.
Ingredients: 7 (mustard .. ribs .. rings .. salt .. sauce .. syrup ...)
16.
SWEET AND SOUR RIBS
Place
ribs
in an ungreased slow cooker. ... remaining ingredients. Pour over
ribs
. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.
Ingredients: 10 (onion .. ribs .. sauce .. sugar .. vinegar ...)
17.
SPARERIBS AND SAUERKRAUT
I fix this only on ... all sides of
ribs
(in a deep dutch oven ... chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
18.
BARBEQUED RIBS
Put onion and lemon slices over
ribs
and bake in a shallow ... bake, uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.
Ingredients: 17 (catsup .. celery .. juice .. mustard .. onion .. ribs ...)
19.
ROASTED RIBS WITH CRANBERRY SALSA
Trim excess fat from pork, if necessary; season with salt and pepper. Place meat in a 13'x9"x2" baking pan. Cover with foil and bake in a ...
Ingredients: 6 (juice .. peel .. ribs .. sauce ...)
20.
MARINATED IN HONEY, ROSEMARY AND ORANGE
Combiner rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange ...
Ingredients: 9 (cubes .. honey .. juice .. leaves .. oil .. peel ...)
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