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country potato casserole
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country potato casserole
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11.
COUNTRY WILD RICE CASSEROLE
Saute onions in butter; set aside. Brown beef, season with salt and pepper. In greased 9x13 inch pan, sprinkle potatoes. In mixing bowl, ...
Ingredients: 10 (beef .. cheese .. cream .. crumbs .. onion .. potatoes ...)
12.
POTATO CASSEROLE
In large
casserole
or 9x13 inch pan, mix ... quick supper. Add 1/4 cup French fried onion rings to top of cheese during last 3-4 minutes in oven.
Ingredients: 6 (browns .. cheese .. cream .. soup ...)
13.
COUNTRY WILD RICE CASSEROLE
Saute onions in butter, set aside. Brown ground beef or turkey, season with pepper. In greased 9 x 13 inch pan, sprinkle potatoes. In ...
Ingredients: 11 (cheese .. cream .. crumbs .. peppers .. soup .. turkey ...)
14.
COUNTRY SUPPER CASSEROLE
Brown meat, onion in foil. ... Place in 3-quart
casserole
. Put salt, pepper, tomato ... degrees) 30 minutes until potatoes are browned. Serves 6-8.
Ingredients: 9 (beans .. beef .. carrots .. oil .. onion .. potatoes ...)
15.
COUNTRY SUPPER CASSEROLE
Brown meat, add onions, salt ... in 2 quart
casserole
. Over this add beans, ... minutes. You may wish to put buttered cracker crumbs over potatoes.
Ingredients: 9 (beans .. beef .. carrots .. onion .. potatoes .. salt ...)
16.
CHIPS 'N CHEESE 'N TUNA CASSEROLE
In a medium size saucepan, ... a 2 quart
casserole
dish add the above mixture ... Mix thoroughly. Sprinkle
potato
chips on top and bake ... minutes. Makes 4-6 servings.
Ingredients: 6 (cheese .. mushrooms .. sauce ...)
17.
COUNTRY KITCHEN CASSEROLE
In bowl, combine soup, water, mustard, Worcestershire sauce, and cheese; add potatoes and peas. Spoon into 1 1/2 quart shallow baking dish ...
Ingredients: 8 (cheese .. mustard .. slices .. soup .. worcestershire ...)
18.
COUNTRY KITCHEN CASSEROLE
In a bowl, combine soup, water, mustard, Worcestershire sauce and cheese. Add potatoes and peas. Spoon into a 1 1/2 quart shallow baking ...
Ingredients: 8 (mustard .. sauce .. slices .. soup ...)
19.
COUNTRY SAUSAGE CASSEROLE
Slice sausage into small pieces and cook sausage and onion until onion is tender, about 5 minutes. Stir in potatoes, sauce mix and water. ...
Ingredients: 7 (cheese .. onion .. potatoes .. sausage .. strips ...)
20.
COUNTRY KITCHEN CASSEROLE
In bowl, combine soup, water, mustard, Worcestershire sauce and cheese, add potatoes and peas. Spoon into 1 1/2 quart shallow baking dish ...
Ingredients: 8 (cheese .. mustard .. slices .. soup .. worcestershire ...)
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