Results 11 - 20 of 20 for cornmeal taco shells

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Mix together. Fry in small skillet. Pour in a small amount of batter to make about 6" or 7" cake. Don't have pan very hot.

Mix together. Pour 1/4 cup mixture into a small fry pan and fry like pancake.

Heat 8-inch skillet over medium-low ... Beat water, flour, cornmeal, salt and egg with ... brown; drain on paper towel. Makes about 1 dozen shells.

Beat eggs until light. Mix cornmeal, butter, cornstarch and salt with milk until smooth. Add to eggs. Fry on griddle like pancakes at 425 degrees.

Heat 8 inch skillet over ... Beat water, flour, cornmeal, salt and egg with ... crisp and golden brown; drain on paper towel. About 1 dozen shells.



Heat 8 inch skillet over ... Beat water, flour, cornmeal, salt and egg with ... golden brown; drain on paper towel. Makes about 1 dozen shells.

Heat 8 inch skillet over ... Beat water, flour, cornmeal, salt and egg with ... preparing hamburger for tacos, add chili powder, garlic, onion and ground cumin.

Mix all ingredients together in a blender. Using a 10 inch non-stick pan, heat on medium high. Brush pan with oil or spray with Pam. Pour ...

19. TACOS
Prepare Taco Shells. Cook and stir hamburger ... Beat water, flour, cornmeal, salt, and egg with ... not use self-rising flour in this recipe.

Combine all ingredients. Pour a tortilla-sized pancake onto a hot grill. Brown both sides. Stir batter well between pancakes. Serve warm.

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