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TACO SHELLS | |
2 eggs 2 tbsp. cornmeal 2 tbsp. melted butter 1 c. cornstarch 1/2 c. milk 1/2 tsp. salt FILLING: Browned hamburger Taco seasoning Chopped onion Chopped peppers Grated cheese Chopped tomatoes Lettuce, shredded Taco sauce Beat eggs until light. Mix cornmeal, butter, cornstarch and salt with milk until smooth. Add to eggs. Fry on griddle like pancakes at 425 degrees. |
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