1/4 c. butter
2/3 c. milk
1 1/4 oz. pkg. taco seasoning mix
2 1/2 c. instant mashed potato flakes
1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can refried beans
1/2 c. bottled barbecue sauce
1 c. shredded lettuce
1 med. tomato, chopped
1 c. shredded cheddar cheese (4 oz.)
Sour cream (opt.)

In a medium saucepan melt butter. Add milk and 2 tablespoons of the taco seasoning mix. Remove from heat; stir in potato flakes. Press mixture over the bottom and up the sides of an ungreased 10" quiche dish or pie plate.

In a 10" skillet cook beef and onion until beef is brown and onion is tender. Drain off fat. Stir in remaining taco mix, beans and barbecue sauce. Cook and stir until bubbly. Turn into prepared crust. Bake, uncovered, in 350 degree oven for 30 to 35 minutes. Let stand 5 minutes. Top with cheese. Cut into wedges. Serve with sour cream. Makes 6 servings.