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Results 1 - 10 of 25 for cherry yum yum pecans
Place cracker crumbs in bottom of large dish. Put chopped pecans on top of crumbs. Mix ... Cool Whip. Spread cherry pie filling on top of ... until ready to serve.
Mix all ingredients. Cool Whip is added last. Chill in refrigerator until ready to serve.
Drain pineapple well and mix with pie filling. Add milk and nuts. Fold in whipped topping. Place in a bowl and refrigerate for several ...
Drain pineapple well and mix ... condensed milk and pecans. Fold in whipped topping. ... pie filling, and condensed milk ice cold before mixing.
5. YUM YUM CAKE
Grease and flour 9x13 inch ... and 1/2 cup pecans over cake mix. Pour remaining ... with 1 1/2 sticks butter and bake at 350 degrees about 1 hour.
Dissolve Jello in 1/2 cup boiling water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Mix all ingredients in bowl and refrigerate overnight. Serves 6-8.
Mix cream cheese, sugar and vanilla. Mix Dream Whip according to directions. Mix cream cheese mixture and Dream Whip together; add nuts. ...
Mix ingredients and press into ... 2 c. Comstock cherry pie filling (you may substitute ... pie filling. Refrigerate 2 hours. Cut into squares.
10. CHERRY YUM-YUM
Melt butter and mix with ... until stiff. Add pecans. Line bottom of dish ... and smooth. Put cherry pie filling on top and ... 24 hours before serving.
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