1/2 c. pecans
3/4 c. sugar
2 sticks butter
1 (8 oz.) pkg. cream cheese
2 sm. boxes Dream Whip
1 c. sweet milk
3 1/2 c. graham cracker crumbs
1 can cherry pie filling

Melt butter and mix with graham cracker crumbs. Set aside. Mix sugar, cream cheese, milk and Dream Whip in large mixing bowl and beat until stiff. Add pecans. Line bottom of dish with 1/2 of the crumbs. Pour mixture over crumbs and smooth. Put cherry pie filling on top and spread rest of crumbs on top of mixture. Chill 24 hours before serving.