YUM - YUM SALAD 
1 (3 oz.) pkg. lime Jello
1/2 c. salad dressing
1 c. Cool Whip
1 c. crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped pecans
A few chopped maraschino cherries

Dissolve Jello in 1/2 cup boiling water. Chill until partially set. Fold in remaining ingredients. Chill until firm.

 

Recipe Index