1 yellow cake mix
1 lg. can cherries or apple pie filling
3/4 c. brown sugar
1/2 c. pecans
Cinnamon

Grease and flour 9x13 inch cake pan. Sprinkle 1/4 cup brown sugar in bottom of pan. Mix 1 can cherries or apple pie filling with 1/2 can of water. Add 1/2 of fruit mix to pan. Sprinkle half of cake mix over fruit and 1/2 cup pecans over cake mix. Pour remaining fruit mix over pecans, then sprinkle with remaining cake mix. Top with remaining brown sugar and cinnamon. Dot with 1 1/2 sticks butter and bake at 350 degrees about 1 hour.