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Results 11 - 20 of 62 for cornbread dishes
After making cornbread, break into small chunks. ... 2 quart casserole dish. Saute in 2 tablespoons ... 10 or 15 minutes. Makes 6 to 8 servings.
Melt stick of butter in 9 x 13 inch casserole dish. Mix remaining ingredients well. ... degrees for 30-45 minutes or until golden brown and firm.
13. CAJUN CORNBREAD
Using long shallow baking dish, sprayed with Pam. Pour can of corn into cornbread mixture. Pour 1/2 cornbread mixture ... done, about 30 minutes.
Use 15 in x 11in baking dish (or two 10 x 12 dishes). Crumble cornbread into 5 quart mixing bowl. ... browned, about 1/2 to 1 hour. Serves 14-16.
15. CORNBREAD SALAD
Combine salad dressing mix, sour ... half of crumbled cornbread into a large serving bowl. ... to 12 side dish servings or 8 main-dish servings. ... inch pan of cornbread.
Brown and drain meat and ... In bowl, combine cornbread mix with corn and egg ... a shallow baking dish, it will be thin. ... my cast iron skillet.
Brown meat with onions; drain. ... 3 quart casserole dish. Mix cornbread and add the can of ... golden brown. Serve with a salad (4-6 servings).
Fry beef, onion, and garlic. Place in dish; sprinkle chili powder, salt, ... level top. Put Cornbread Topping around edges of baking ... milk, egg, and oil.
Combine all ingredients in mixing ... into nonstick baking dish or spray dish with cooking ... degrees for 45 minutes or until light brown and set.
Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.
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