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Results 11 - 20 of 49 for corn pudding corn meal
Heat milk and pour in corn meal slowly. Add sugar, eggs, butter and nutmeg. Bake 1 hour.
12. INDIAN PUDDING
Scald 1/2 of the milk, ... Mix in the corn meal, molasses and rye meal; ... remainder of the cold milk at the last minute. Serve with whipped cream.
13. RICE PUDDING
In a 5-quart pot, heat ... remove the bread pudding from the heat and set ... bread crumbs (or corn meal) on the bottom of ... well. Remove from heat.
Mix first 7 ingredients real well. Butter 9 x 12 pan (casserole). Pour half of batter. Add cheese and chilies. Cover with rest of batter. ...
15. INDIAN PUDDING
Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 ...
Mix all the ingredients thoroughly with 3/4 quart of hot milk and bake in very hot oven until it boils. Then stir in remaining 3/4 quart of ...
In saucepan, bring milk to boil. Stir in corn meal, sugar, salt and cayenne ... minutes to 1 hour until lightly browned and knife comes out clean.
Mix corn meal with 1 cup milk. Scald ... baking dish and cook in slow oven (275 degrees) for 2 hours. Serve with cream or custard sauce. Serves 6.
19. INDIAN PUDDING
Mix all ingredients. Put in baking pan and bake for 1 1/2 hours. Stir every 20 minutes. Serve with ice cream. Yield: 8 portions.
Saute green pepper and onion ... from heat. Add corn and corn meal, then eggs, salt and ... the center. Serves 5-6. Or butter. Or egg substitute.
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