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Results 11 - 20 of 33 for corn casserole saltine crackers
Preheat oven to 305 degrees. Combine crabmeat, corn, onion, bell pepper and ... and 1 cup cracker crumbs. Spoon mixture into a 2 to 3 quart casserole that's been sprayed with cooking ... flavors will come out.
12. CORN CASSEROLE
(Number of eggs depends on how many cans of corn you use). NOTE: Do not ... salt in the crackers. Mix all together and ... degrees for 1 hour.
Into a baking dish rotate in layers asparagus and crackers. Remove half of soup ... stir. Add to casserole. Top with cheese and if desired, corn flake crumbs and onion rings. ... stalks) of cooked broccoli.
Cook broccoli and put in ... bowl. Add both corns and the next 6 ingredients; ... Pour into buttered casserole dish. Combine 1/4 cup saltine cracker crumbs with 1/2 cup melted ... minutes at 350 degrees.
Cook onions and green peppers ... Stir in squash, corn, and 1 cup crushed crackers, cheese and pimento. Put in a 1 1/2 quart casserole. Combine remaining crushed crackers ... degrees for 40-45 minutes.
In 1 1/2 quart saucepan, ... Stir in squash, corn, 1 cup crackers, cheese and pimiento. Turn ... 1 1/2 quart casserole. Combine remaining crushed crackers ... 6 to 8 servings.
17. CORN CASSEROLE
Preheat oven to 350 degrees. Melt the butter in a casserole dish. Mix together all ingredients except the crackers. When the butter melts, ... together. Pour the corn mixture into the casserole dish, ... 25 to 30 minutes.
Cook noodles and directed and drain. Mix corn, noodles, cheese and egg. Put in 2 quart buttered casserole. Top with cracker crumbs. Melt butter and pour ... Serves 6 to 8.
Heat oven to 350 degrees. Put all ingredients in a 1 quart casserole and mix gently. Bake 45 minutes, until hot and bubbly.
Put into casserole dish and mix. Top with crackers - crumbs and butter, cut into pieces. Bake at 350 degrees for 30 minutes.
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