Results 11 - 20 of 51 for cool whip almond chocolate

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Melt candy, marshmallow and milk together. Cool. Fold in 1 cup ... cup of whipped cream. Can decorate with toasted almonds or chocolate peels.

In medium saucepan, mix gelatin ... sugar, add to chocolate mixture when cold and stiff. Then add Cool Whip. Pour into pan and chill. (I use mixer for above.)

Melt chocolate bar in saucepan over low heat. Fold in almonds and Cool Whip. Scoop into crust. Melt ... with oil. Drizzle over pie. Refrigerate.

Cream together butter and sugar until fluffy. Add chocolate, vanilla, almond extract and one egg. Beat ... with remaining almonds. Serves 6 to 8.

Combine all crust ingredients and ... for 8-10 minutes. Cool. To make filling, combine ... and fluffy. Add chocolate and almond extract-liqueur; beat until well mixed. ... sliced almonds. Keep refrigerated.



Combine all crust ingredients and ... for 8-10 minutes. Cool. To make filling, combine ... and fluffy. Add chocolate and almond extract; beat until well-mixed. Add ... and almonds. Keep refrigerated.

Line bottom of 9"x13" pan with 1 package almond toast. Cook package vanilla pudding ... pudding. Cook package chocolate pudding mix and pour hot over 2nd layer of toast. Cool several hours or overnight. Before serving cover with Cool Whip and sprinkle on slivered almonds.

Finely chop candy bar (use ... 2 1/4 cup Cool Whip into chocolate mixture. Pour into prepared pan. ... several hours. Serve frozen. Serves 9-12.

Heat milk and marshmallows over low heat. When melted, add chocolate to melt. Refrigerate mixture for ... into pie shell. Spread Cool Whip on top.

Blend first three ingredients like ... 11 pan. Mix chocolate pudding and milk. Cool and pour over crumbs. Refrigerate. ... milk, sugar and almond flavoring; add Cool Whip. Cool and put over ... Top with shaved almonds.

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