Results 11 - 20 of 116 for cooking black rice

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Wash the black-eyed peas, soak overnight in ... water as needed. Cook rice until dry and fluffy. Add ... Simmer gently until all liquid is absorbed.

Cook rice and black-eye peas separately and at ... Blend all ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.

Wash black-eyed peas. Add 5 cups ... Spray pan with cooking spray. Brown diced ham. Add ... leafs; stir in rice. Continue simmering about 10 ... servings, 180 calories each.

Chop seasoning and saute in ... brown. Stir in black eye peas and cooked rice. Do not drain peas. ... Serves 6 to 8. Good with crisp green salad.

Soak peas overnight in water ... celery. Cover and cook 10 minutes over medium heat ... 15 minutes. Prepare rice by your favorite method so ... rice. Serve the black-eyed peas and ham ladled ... Serves 6 to 8.



Rinse beans; drain well and ... stirring occasionally. Serve black beans over hot cooked yellow rice. Top each serving with ... 6 to 8 servings.

Saute onion in butter until ... Stir in jalapeno black eye peas, rice, and tomatoes; mix well. ... minutes or until cheese is melted. Serves 6 to 8.

Cook pork, onion and bell pepper ... minutes longer. Add black-eyed peas, salt and pepper. ... mixture with the rice in a 2-quart casserole. Put ... Serves 6 to 8.

Saute onion in butter until ... Stir in jalapeno black eye peas, rice and tomatoes. Mix well. Spoon ... 20 minutes. Hint: Serve with cornbread.

Saute onion in butter until ... Stir in jalapeno black eye peas, rice and tomatoes. Mix well. Spoon ... until cheese is melted. Serves 6 to 8.

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