Results 11 - 20 of 92 for cookie torte

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Crush Oreo cookies. Place on bottom of ... cream and topping is up to the individual - I use vanilla ice cream and butterscotch fudge topping.

Mix butter, pudding, egg and ... sugar. Place 12 cookie balls on cookie sheet and ... cool, spread chocolate and butter mixture over preserves.

In a mixing bowl, combine the cookie crumbs and 1/2 cup melted ... chocolate chip, chocolate, chocolate chip, cookies and cream, vanilla, cherry.

Press crushed cookies into 9 x 13 inch ... chocolate sauce over ice cream. Spread Cool Whip over top. Sprinkle with remaining cookie crumbs. Freeze.

To make crust: Mix Oreo ... temperature. To make torte: With hand mixer, mix ... into pan with cookie crust. Refrigerate for several hours. ... directed. Makes 16 servings.



Whip cream until soft peaks ... Layer, 9 whole cookies and 1 or 2 pieces. ... pecans on sides of torte. Garnish with chocolate curls if desired.

Crust: Butter a 10-inch spring-form pan. Finely grind cookies in food processor. Add melted ... sides to loosen torte. Release pan sides. Sprinkle ... sauce spooned around slices.

1st Layer: 2 cups crushed vanilla wafer cookies, 1 cup Spanish peanuts ... Spanish peanuts and 2 Hershey bars (shredded) over the top. Refrigerate.

Mix first 6 ingredients and refrigerate at least 1 hour (or overnight). Roll on lightly floured surface with lightly floured rolling pin. ...

Mix together cookies and oil. Press into bottom ... over ice cream layer and top with remaining peanuts. Freeze until ready to serve. Keeps well.

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