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Results 11 - 20 of 84 for cooked salad
Cook cranberries, water and sugar until ... Add cherry jello. Let almost set, then add celery, apples and nuts. Mix and let set in refrigerator.
12. COOK'S SALAD
Blend Cool Whip and pudding together. Crush cookies in bowl. Add the cocktail with juice. Add Cool Whip and pudding mixture. Stir and ...
Mix sugar, flour, salt and ... milk and vinegar. Cook over direct low heat, stirring ... equal amount of whipped cream, sour cream or mayonnaise.
Fry bacon until crisp. Remove ... The bacon 5 hard-cooked eggs Celery Onion Potatoes (about ... Let sit for several hours for flavors to blend.
In saucepan, combine sugar, salt ... and lemon juices. Cook over medium heat, stirring constantly ... kept for several days. Makes about 1 cup.
Combine all ingredients. Cook until thickens. Cool to lukewarm before using. Excellent for leaf lettuce.
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
Combine sugar, salt, dry mustard, flour, and eggs in double boiler. Cook until thick. Remove from heat. Stir in water and vinegar.
In a double boiler, cook all ingredients except butter until ... heat and add butter. Chill. This will keep for several weeks in the refrigerator.
Beat 2 eggs in a saucepan. Add 1 cup sugar and mix well, salt and pepper to taste. Sprinkle little turmeric and mix well. Add couple ...
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