2 cups cranberries
1 1/3 cups water
1 cup sugar
2 (3 oz. ea.) pkgs. cherry jello
1 cup celery, diced
1 cup diced apples
1 cup nuts, chopped

Cook cranberries, water and sugar until berries pop. Add cherry jello. Let almost set, then add celery, apples and nuts. Mix and let set in refrigerator.