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Results 11 - 20 of 368 for cooked lentils
11. LENTIL-HAM SOUP
Rinse lentils. In a 4-quart Dutch ... until lentils are tender. Stir in undrained tomatoes and parsley. Heat through. Discard bay leaf. Serves 6.
12. LENTIL LOAF
Blend flour, salt with butter ... and smooth. Add lentils, onion, sage, bread crumbs, ... 45 minutes. This loaf may be served with tomato sauce.
In 4-quart pan heat oil; ... carrot. Stir in lentils and wine. Heat to boiling. Cook over high heat until liquid ... 15 minutes more. Serves 6.
Combine rice, lentils, tomatoes, onions, and parsley ... lettuce leaves. To cook lentils, combine 1/2 cup dry ... 5 to 20 minutes until tender.
15. THREE BEAN CHILI
In large pan, saute onion, ... minutes. Stir in lentils, tomatoes, water, chili powder, ... as desired (if too spicy, add more milk to dilute).
16. EZEKIEL'S BREAD
Dissolve the yeast in the ... other ingredients. Blend lentils, oil and small amount ... 375 degrees for 45 minutes to 1 hour. Yield: 4 loaves.
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions ... soup; heat through. Yield: 10 to 12 servings (3 quarts).
Cover the lentils with water and soak overnight. ... point can be served as is, or if preferred, can be pureed in electric blender. Serves 10.
In soup pot, place lentils and cover with water. Bring to a simmer and cook for approximately 15 minutes. Add ... vegetables are completely cooked, add bouillon to taste ... serving, combine with rice.
Cook and stir hamburger, onion and ... boiling; reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.
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