Cold Canned Pickles - Recipes - Page 2

Results 11 - 17 of 17 for cold canned pickles

Previous 1 2

Will keep in refrigerator.

Combine potatoes, luncheon meat, eggs, pepper, salt, pickles, and onion; mix well. Add vinegar, mustard, and ... Chill. Serve on leaf lettuce.

13. HUSSAR SALAD

Mix everything, add mayonnaise to form solid mass, little salt to taste, little soja and Worcestershire sauce, pepper. Taste! Adjust ...

14. REUBEN PIZZA

Spread the pizza dough and ... your taste. The canned corned beef must be cold in order to slice. Otherwise, ... any olives or pickles that I desire. Pull and ... meat and the kraut:

15. PICKLED BEETS

Our family has been making ... the refrigerator. Served cold they make a good accompaniment ... each day. Cooking time is 20 minutes. Serves 8-10.

16. NORWEGIAN PASTA SALAD - COLD

Mix and chill.

17. CHINESE PICKLED BEETS

Using a large shallow pan, ... again. Open the cans of beets and put 1 ... served hot or cold. Serve hot over rice ... the refrigerator. 15 servings.

Previous 1 2