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11.
BACCALA (COD FISH) WITH TOMATOES
Soak
fish
in cold water 2 days ... oil and place
cod fish
in a layer. Add ... minutes. Remove foil; continue to bake 10 minutes. Serve at once.
Ingredients: 7 (oil .. oregano .. parsley .. salt .. tomatoes ...)
12.
COD FISH ARREGANATO
Use a 10 x 10 ... 4 slices of
cod
in. Mix vermouth and lemon ... to. Bake at 350 degrees for 35-40 minutes. Remove and serve. Makes 4 servings.
Ingredients: 9 (juice .. oil .. oregano .. salt .. vermouth ...)
13.
COD FISH APPETIZER
To make dressing, 1 part ... olive oil. Soak
cod
overnight. Change water. Tear apart ... vinegar dressing with black pepper. No need for salt.
Ingredients: 8 (oil .. vinegar ...)
14.
BOLLINOS (COD FISH BALLS)
Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.
Ingredients: 6 (necessary .. onion ...)
15.
BACALAO VIZCAINA (Cod Fish)
First, boil the
fish
in water so the salt ... Add 2 cups of water and let it all boil in low heat for 10 minutes. Makes a serving for 10 people.
Ingredients: 9 (oil .. olives .. onion .. parsley .. potatoes .. sauce ...)
16.
COD FISH CAKES
Soak
fish
overnight, changing water several times ... skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
Ingredients: 8 (egg .. oil ...)
17.
COD FISH CAKES
NO SALT PLEASE! Change water 1 or 2 times. Pound
fish
with mallet or pound on ... Flatten
fish
cake in pan. Fry until golden brown, turning once.
Ingredients: 7
18.
COD FISH CAKES
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. ...
Ingredients: 7 (egg .. flour .. onion ...)
19.
COD FISH CAKES
Put onion, scallions, garlic, and ... food processor. Boil
fish
for about 10 minutes. Pour ... and fry until golden brown. Heat oil until hot.
Ingredients: 11 (eggs .. garlic .. onion .. potatoes .. scallions ...)
20.
CREAMED COD FISH
Fresh
cod
under cold water. Simmer 10 ... Cook, stir. Add boiled eggs, chopped. Cook 1 minute more. Serve on toast or mashed potatoes. Serves 4.
Ingredients: 8 (chives .. eggs .. flour .. milk .. parsley .. sauce ...)
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