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Results 11 - 20 of 22 for coconut cheesecake pie
Beat together sugar and oil. ... Add nuts and coconut. Pour into greased 9 ... Gradually add sugar. Stir in nuts and coconut. Spread evenly over cake.
1. Heat oven to 350 ... chopped nuts and coconut. Mix well. Remove 1/2 ... 5. Spread cherry pie filling over cheese layer. 6. ... several hours before serving.
CRUST: Combine flour and brown ... Add nuts and coconut. Mix well. Remove 1/2 ... minutes, spread cherry pie filling over cheese layer. Combine ... hours. Cut into bars.
Beat cream cheese until smooth; ... heat and stir in vanilla, nuts, sugar and coconut. Spread on warm cake as soon as it is removed from oven.
Have cream cheese at room ... Cool Whip. Add coconut and then blend in the ... refrigerator at least 1/2 hour until set. Then put pineapple on top. Chill.
Preheat oven to 325 degrees. ... of 9 inch pie plate. Bake for 15 to ... shell. Top with sour cream and additional pecans. Chill for several hours.
Preheat oven to 450 degrees. Use an ungreased 9 inch pie pan. Combine flour, nuts, and ... with reserved crumbs. Chill 4 to 6 hours. Serves 8.
Combine sour cream with sugar ... crumbs and more coconut. Chill in refrigerator several ... an 8 inch pie pan. (Save a few crumbs ... cool about 5 minutes.
Press into bottom of 8 inch pie pan, saving a few crumbs ... Turn into prepared pan and sprinkle reserved crumb mixture on top. Chill until firm.
Beat softened cream cheese with ... 9 to 10-inch pie plate. Form a crust, working in as much coconut as possible. Press onto sides ... and freeze. Serve frozen.
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