| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 54 for cocktail sausages
Blend 1/2 cup currant jelly ... mustard. Heat in small casserole dish. Put in 1 pound cocktail sausages and bring back up to heating thoroughly.
In a large skillet (or Pan), combine sausages and barbecue sauce; stir over ... until heated through. Gradually stir in marmalade. Serve warm.
In large skillet, melt butter ... brown sugar. Add sausages and reduced heat to low. ... Cook 2 to 3 minutes more until mix thickens. Serve warm.
Combine sausage, eggs and bread crumbs. Shape into teaspoon size balls. Saute in oil until brown, drain. Combine remaining ingredients, ...
Combine jelly and mustard in saucepan. Bring to a simmer. Add 1 lb. Little smokies cocktail sausages. Warm and serve.
Combine jelly and horseradish in saucepan and mix well. Heat thoroughly; add sausages and simmer very gently, about 10 minutes.
Combine sausage, Bisquick mix and Cheez Whiz. Shape into small balls (like a walnut). Place in baking pan. Bake in 300 degree oven for 25 ...
Combine sausage, eggs, crackers, and sage. Shape into 1 inch balls. Brown on each side. Pour off drippings. Combine ketchup, sugar, ...
Trim ends off hot dogs. Cut hot dogs into 4 or 5 pieces. Combine other ingredients in a saucepan. Bring to a boil and add hot dogs. Simmer ...
Form sausage into 1 1/2" balls and fry. Drain and marinate overnight in sauce made from the remaining ingredients. Heat in chafing dish and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables