Cobbler Biscuit Topping - Recipes - Page 2

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Results 11 - 20 of 57 for cobbler biscuit topping

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11. BLUEBERRY STREUSEL COBBLER

Cooks Note: Either fresh or ... cold butter into biscuit mix using a pastry blender ... nuts. Sprinkle over top of cobbler. Bake at 325°F until ... minutes. Serve over cobbler.

12. CHERRY COBBLER

Preheat oven to 425 degrees. Combine biscuit mix and 1 tablespoon sugar. ... 20 minutes or until filling bubbles and topping is lightly browned.

13. PEACH COBBLER

Preheat oven to 375 degrees. Grease well a 10 x 6 x 2 inch baking dish. Drain peaches, reserving juice. In a small saucepan, combine 1/2 ...

14. APPLE COBBLER

Combine lemon juice, marshmallows, cinnamon, ... pan. Separate each biscuit into 2 layers. Dip 1 ... and sprinkle on top. Bake at 350 degrees ... or cold. 6 servings.

15. CARAMEL APPLE COBBLER

Heat the oven to 375 ... apple slices, caramel topping and flour. Spoon into an ... dough into 10 biscuits, cut each biscuit in ... side down on top of the partially cooked apples. ... biscuits are golden brown.

16. PEACH COBBLER

Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...

17. CRABMEAT COBBLER (FROM MAINE)

Melt: Add: Cook over boiling ... rounded teaspoonfuls on top of hot crabmeat mixture. Bake ... (450 degrees) 20-25 minutes. Serves 6 to 8 people.

18. APPLE COBBLER

Preheat oven to 400 degrees. ... warm while preparing biscuit topping. For the topping, combine ... 8 mounds on top of hot fruit. Bake 20 ... cream or whipped cream.

19. CRAB MEAT COBBLER

Melt butter in double boiler. ... shortening, American cheese and milk. Drop by teaspoon on top of crab meat. Bake 450 degrees, 20-25 minutes.

20. FRUIT COBBLER

Set power select at high. ... small bowl, combine topping ingredients, stirring until dough pulls ... until topping is set. Let stand to cool.

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