8 c. (8 med.) sliced apples
3/4 c. caramel ice cream topping
1 tbsp. flour
3/4 c. coconut
1/4 c. sugar
1 (10 oz.) can flake biscuits
3 tbsp. butter

Heat the oven to 375 degrees. Combine apple slices, caramel topping and flour. Spoon into an ungreased 12x8 inch baking dish. Bake at 375 degrees for 15 minutes.

In a small bowl, combine the coconut and sugar. Separate dough into 10 biscuits, cut each biscuit in half. Dip each half in butter, then roll in the coconut mixture. Arrange biscuit halves side down on top of the partially cooked apples. Return to the oven and bake an additional 25-30 minutes or until the biscuits are golden brown.