10-12 apples, sliced
1/3-1/2 c. sugar (depends on sweetness of apples)

Layer apples, sugar, apples, sugar, etc. (13 x 9 x 2 inch pan). When finished, pour 1/2 cup water over top.

TOPPING:

2 sticks butter (room temperature or microwave until slightly soft)
2 c. sugar
2 c. flour
1 tsp. cinnamon

Mix sugar, flour and cinnamon; then mix into butter. Put on top of apples (can "pat" it on). Bake at 350 degrees, covered, for 20 minutes. Then 400 degrees, uncovered, for 20 minutes.