| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for coating for chicken tenders
Coat a large skillet with cooking ... and saute until tender. Remove from heat. Stir ... from pan. Place chicken between 2 sheets of waxed ... serve. Makes 4 servings.
Heat oven to 400°F. Line ... sheet with foil; coat foil with nonstick spray. Put ... another sheet. Dip tenders in egg, then cracker mixture ... golden and cooked through.
Combine flour with paprika, cayenne pepper and salt. Coat wings or tenders in flour mixture. Deep-fry in ... to 15 minutes for wings, 6 to 7 minutes ... melted. Pour over chicken and toss to coat.
Heat oven to 350°F. Combine ... mixture and then coat with the crushed Bugles. Place ... cooking spray. Bake for about 20 minutes or until lightly browned. Makes 4 servings.
In shallow dish, combine cheese ... Roll pieces of chicken in cheese mixture and coat lightly; set remaining cheese aside. ... in butter until tender. Stir in flour and ... at 350 degrees for 30-35 minutes or until chicken ... grams fat per serving.
In a plastic bag, mix ... shallow dish. Place chicken a few pieces at a ... mixture, shaking to coat. Dip chicken first in ... at 375 degrees for 40 minutes or until fork tender. In frying pan, make ... remaining sauce. Serves 6.
17. CHICKEN PAPRIKA
Saute onion in oil until tender. Combine salt, paprika, and ... into onions. Add chicken and fry until all sides ... cooked noodles and coat them well with sauce. Return ... are excellent substitutes for those who are diet conscious. Makes 6 servings.
18. CHICKEN DELIGHT
Coat non-stick 10 inch pan with ... and peppers until tender. Remove from pan and ... Pam. Stir fry chicken until no longer pink. Add ... Makes 4 large servings.
Wash 5 chicken tenders under cold water. Beat 6 ... and garlic powder. Coat the chicken tenders in the ... oven to 350°F for approximately 20 minutes to preheat ... cheese dressing for dipping.
Trim excess fat from chicken. Rinse chicken under cold, ... and pat dry. Coat a large non-stick skillet with ... saute until crisp tender. Return chicken to skillet. ... tender. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables